Dr Braden Kuo, a gastroenterologist from the Massachusetts General Hospital, has taken you into account of the risk of eating instant noodles.
Dr. Braden Kuo instructed participants to swallow the wireless receiver when eating yellow noodles. The results showed that after 2 hours 3 minutes, the cabbage remained in the stomach. In most cases, processed foods often dissolve quickly.
It affects blood sugar and insulin. But instant noodles are not the same, it is difficult to digest because the stomach takes a long time to digest. Usually, if the food is in the stomach for a long time, the body will absorb more nutrients. But no instant noodles, no noodles are not beneficial to the body.
The instant noodles contains one of the many chemicals known as T-butyl hydroquinone (TBHQ) or protein. This is a nutrient that helps to maintain and maintain these foods for long periods without loss.
It has no benefit to our body even a bit. Often seen in processed foods to maintain stability. Only 1 gram of this drug can cause nausea, vomiting, seizures if used up to 50 grams and causing sudden death.